Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina

✍ Scribed by Masana, M. O. (author);D'Astek, B. A. (author);Palladino, P. M. (author);Galli, L. (author);Del Castillo, L. L. (author);Carbonari, C. (author);Leotta, G. A. (author);Vilacoba, E. (author);Irino, K. (author);Rivas, M. (author)

• Book ID: 118018399
• Publisher: International Association for Food Protection
• Year: 2011
• Tongue: English
• Weight: 900 KB
• Volume: 74
• Category: Article
• ISSN: 0362-028X
• DOI: 10.4315/0362-028x.jfp-11-189