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Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico

✍ Scribed by J.J. Varela-Hernández; E. Cabrera-Diaz; M.A. Cardona-López; L.M. Ibarra-Velázquez; H. Rangel-Villalobos; A. Castillo; M.R. Torres-Vitela; A. Ramírez-Álvarez

Book ID: 113645721
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 135 KB
Volume: 113
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2006.06.028

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