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Sherry wine vinegars: phenolic composition changes during aging

✍ Scribed by M.C. Garcı́a Parrilla; Francisco J. Heredia; Ana M. Troncoso

Book ID
117672779
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
163 KB
Volume
32
Category
Article
ISSN
0963-9969

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## Abstract Phenolic composition of wine vinegars produced in a zone placed in the South of Spain, El Condado de Huelva, has been studied by HPLC coupled with a photodiode array detector and direct injection of the sample. A few compounds not identified in other traditional wine vinegars (Sherry wi