Sherry wine vinegar: physicochemical changes during the acetification process

Influence of the final ethanol concentra

Influence of the final ethanol concentration on the acetification and production rate in the wine vinegar process

✍ Silvia Baena-Ruano; Carlos Jiménez-Ot; Inés M. Santos-Dueñas; Jorge E. Jiménez-H 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 140 KB 👁 1 views

## Abstract **BACKGROUND:** The acetification process needs an overall study of the variables influencing it in order to establish their optimum values. Based on industrial experience and available literature, including a recently proposed model by the authors, among the variables most strongly inf