๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Shelf Life of Mature Green Tomatoes Stored in Controlled Atmosphere and High Humidity

โœ Scribed by SANTI R. BHOWMIK; JUNG C. PAN

Book ID
108818716
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
686 KB
Volume
57
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The effects of ethanol treatment on the
The effects of ethanol treatment on the metabolism, shelf life and quality of stored tomatoes at different maturities and temperatures
โœ Yanuriati, Anny; Savage, Geoffrey P; Rowe, Richard N ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 113 KB ๐Ÿ‘ 2 views

Two maturity stages of commercially grown tomatoes (breaker and mature green) were exposed to ethanol vapour (2 ml ethanol kg ร€1 fruit) for 6 h at 20 ยฐC prior to storage at 5 ยฐC and 20 ยฐC. During storage the colour, ยฎrmness and composition changes were examined every 3 and 7 days. The results showed