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Effect of high-voltage electrostatic field pretreatment on the antioxidant system in stored green mature tomatoes

✍ Scribed by Ruiping Zhao; Jianxiong Hao; Jia Xue; Haijie Liu; Lite Li


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
283 KB
Volume
91
Category
Article
ISSN
0022-5142

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