✦ LIBER ✦

SHELF-LIFE EXTENSION OF FRESH FISH—A REVIEW PART II—PRESERVATION OF FISH

✍ Scribed by ALBERTO PEDROSA-MENABRITO; JOE M. REGENSTEIN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SHELF-LIFE EXTENSION OF FRESH FISH — A R

✍ ALBERTO PEDROSA-MENABRITO; JOE M. REGENSTEIN 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 676 KB

SHELF-LIFE EXTENSION OF FRESH FISH—A REV

✍ ALBERTO PEDROSA-MENABRITO; JOE M. REGENSTEIN 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 724 KB

Low-level heat-treatment to extend shelf

✍ PAULO VAZ-PIRES; CHRISTOPHER CAPELL; ROY KIRBY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 514 KB

Modelling of microbial activity and pred

✍ Paw Dalgaard 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 828 KB

On the effectiveness of EDTA in prolongi

✍ Taina Kuusi; Maarit Löytömäki 📂 Article 📅 1972 🏛 Springer 🌐 English ⚖ 631 KB

Preparation and use of freshwater fish,

✍ S. Panchavarnam; S. Basu; K. Manisha; S.B. Warrier; V. Venugopal 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 145 KB