✦ LIBER ✦
Preparation and use of freshwater fish, rohu (Labeo rohita) protein dispersion in shelf-life extension of the fish steaks
✍ Scribed by S. Panchavarnam; S. Basu; K. Manisha; S.B. Warrier; V. Venugopal
- Book ID
- 117171884
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 145 KB
- Volume
- 36
- Category
- Article
- ISSN
- 1096-1127
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