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Shape evolution and thermal stability of lysozyme crystals: effect of pH and temperature

✍ Scribed by Liang, Miao; Jin, Fengmin; Liu, Rui; Yu, Yanjun; Su, Rongxin; Wang, Libing; Qi, Wei; He, Zhimin

Book ID
118786226
Publisher
Springer
Year
2012
Tongue
English
Weight
689 KB
Volume
36
Category
Article
ISSN
1615-7605

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✍ Yoshihisa Suzuki; Emi Konda; Hironori Hondoh; Katsuhiro Tamura πŸ“‚ Article πŸ“… 2011 πŸ› Elsevier Science 🌐 English βš– 277 KB

We measured the temperature dependence of the solubility, C e , of triclinic lysozyme crystals on temperature at two pressures (0.1 and 100 MPa) and five pHs (4.3, 4.4, 4.5, 4.6, and 4.7) by in situ observation of the morphological changes in the crystals. The solubility increased with increase in t