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The thermal stability of equine and pigeon lysozymes

โœ Scribed by P. Haezebrouck; L. Morozova; F. Van Cauwelaert


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
66 KB
Volume
43
Category
Article
ISSN
0162-0134

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Vibrational Raman optical activity (ROA) spectra of the calcium-binding lysozyme from equine milk in native and nonnative states are measured and compared with those of the homologous proteins hen egg white lysozyme and bovine โฃ-lactalbumin. The ROA spectrum of holo equine lysozyme at pH 4.6 and 22ยฐ