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Thermal denaturation of recombinant human lysozyme from rice: effect of pH and comparison with human milk lysozyme

✍ Scribed by Eduardo Castillo; Indira Franco; María D. Pérez; Miguel Calvo; Lourdes Sánchez


Publisher
Springer
Year
2011
Tongue
English
Weight
383 KB
Volume
233
Category
Article
ISSN
0044-3026

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Human Milk Lysozyme: Unpublished Data Co
✍ Jacqueline Jollès; Pierre Jollès 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 German ⚖ 529 KB

## Abstract Details concerning the establishment of the complete primary structure of human milk lysozyme (previously published in a preliminary note) are presented. The chymotryptic peptides obtained from the reduced alkylated enzyme were purified and their amino acid sequences determined chiefly