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Serotyping, antimicrobial susceptibility, pulse field gel electrophoresis analysis of Salmonella isolates from retail foods in Henan Province, China

✍ Scribed by Yang, Baowei; Qiao, Liping; Zhang, Xiuli; Cui, Yue; Xia, Xiaodong; Cui, Shenghui; Wang, Xin; Meng, Xiaofeng; Ge, Wupeng; Shi, Xianming; Wang, Dapeng; Meng, Jianghong

Book ID: 120247919
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 914 KB
Volume: 32
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2012.11.022

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