Characterization of Salmonella isolates from retail foods based on serotyping, pulse field gel electrophoresis, antibiotic resistance and other phenotypic properties

✍ Scribed by Xiaodong Xia; Shaohua Zhao; Allen Smith; James McEvoy; Jianghong Meng; Arvind A. Bhagwat

• Book ID: 113646496
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 676 KB
• Volume: 129
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.11.007