Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina

✍ Scribed by Favier, Gabriela Isabel; Lucero Estrada, Cecilia S.M.; Lazarte Otero, Valeria; Escudero, María Esther

• Book ID: 118446590
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 315 KB
• Volume: 29
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.05.056