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Separation of two constituents from purple sweet potato by combination of silica gel column and high-speed counter-current chromatography

✍ Scribed by Kai He; Xiaoli Ye; Xuegang Li; Hongying Chen; Lujiang Yuan; Yafei Deng; Xin Chen; Xiaoduo Li

Book ID
116620670
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
656 KB
Volume
881-882
Category
Article
ISSN
1873-376X

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