## Abstract High‐speed counter‐current chromatography (HSCCC) was applied to the preparative isolation and purification of peonidin 3‐__O__‐(6‐__O__‐(__E__)‐caffeoyl‐2‐__O__‐β‐D‐glucopyranosyl‐β‐D‐glucopyranoside)‐5‐__O__‐β‐D‐glucoside (**1**), cyanidin 3‐__O__‐(6‐__O__‐__p__‐coumaroyl)‐β‐D‐glucopy
✦ LIBER ✦
Preparative Separation of Anthocyanins from Purple Sweet Potatoes by High-Speed Counter-Current Chromatography
✍ Scribed by Ying LU; Jia-Ying LI; Jing LUO; Mi-Lu LI; Zhong-Hua LIU
- Book ID
- 119635540
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- Chinese
- Weight
- 282 KB
- Volume
- 39
- Category
- Article
- ISSN
- 1872-2040
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