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Preparative Isolation of Anthocyanins from Japanese Purple Sweet Potato (Ipomoea batatas L.) Varieties by High-Speed Countercurrent Chromatography

✍ Scribed by Montilla, Elyana Cuevas; Hillebrand, Silke; Butschbach, Daniela; Baldermann, Susanne; Watanabe, Naoharu; Winterhalter, Peter

Book ID: 127045395
Publisher: American Chemical Society
Year: 2010
Tongue: English
Weight: 758 KB
Volume: 58
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf101898j

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