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Separation of synthetic food colourants by capillary zone electrophoresis in a hydrodynamically closed separation compartment

✍ Scribed by Marián Masár; Dušan Kaniansky; Vlasta Madajová

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
634 KB
Volume
724
Category
Article
ISSN
1873-3778

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The separation and identification of a mixture of organic acids by capillary electrophoresis, with direct detection by UV absorption at a wavelength of 200 nm is reported. A solution containing the following organic acids was studied: oxalic, formic, fumaric, malic, succinic, citric, acetic and lact