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Determination of sorbic acid in food products by capillary zone electrophoresis in a hydrodynamically closed separation compartment

✍ Scribed by D. Kaniansky; M. Masár; V. Madajová; J. Marák

Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
614 KB
Volume
677
Category
Article
ISSN
1873-3778

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Determination of l-Ascorbic Acid in Lyco
Determination of l-Ascorbic Acid in Lycopersicon Fruits by Capillary Zone Electrophoresis
✍ L. Galiana-Balaguer; S. Roselló; J.M. Herrero-Martı́nez; A. Maquieira; F. Nuez 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 76 KB

This study shows an improved method for the determination of L-ascorbic acid (L-AA) in fruits of Lycopersicon by capillary zone electrophoresis (CZE). Two backgrounds electrolytes (BGEs) have been tested: (i) 400 mM borate at pH 8.0 and 1 ؋ 10 ؊2 % hexadimethrine bromide, for the separation of Eulyc