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Separation of starch components based on ligand-induced adsorption of amylose on cellulose

✍ Scribed by Yasmin Y. Talib; Meena S. Karve; Shobhana V. Bhide; N.R. Kale

Book ID
104144843
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
405 KB
Volume
403
Category
Article
ISSN
1873-3778

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Ethanol-induced adsorption of amylose on a cellulose column equilibrated with ethanol-urea is used for the quantitative separation of amylose and amylopectin from starch. Under these conditions, amylose is completely retained on the column. The column is washed free of amylopectin and the adsorbed a