๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Separation of proteins by two-dimensional sedimentation and gel electrophoresis

โœ Scribed by Jennifer C. Pinder; W.B. Gratzer

Book ID
115748542
Publisher
Elsevier Science
Year
1970
Weight
361 KB
Volume
200
Category
Article
ISSN
0005-2795

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Analyzing glycoproteins separated by two
Analyzing glycoproteins separated by two-dimensional gel electrophoresis
โœ Dr. Nicolle H. Packer; Margaret A. Lawson; Daniel R. Jardine; J.-C. Sanchez; And ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 833 KB

Two-dimensional (2-D) electrophoresis is the preferred method for separating the glycoforms of proteins. The isoforms usually present as 'trains' of spots in the first dimension and may also differ in molecular weight. The primary goal for analyzing the carbohydrate content of glycoprotein spots is

Television-based densitometric analysis
Television-based densitometric analysis of proteins separated by two-dimensional gel electrophoresis
โœ B.F. Aycock; D.E. Weil; D.V. Sinicropi; D.L. McIlwain ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 875 KB

A program is described for a computer-aided, television-based system which can quantify the densities of stained proteins on two-dimensional electrophoretic gels. The system is designed to detect and graphically reproduce the edges of spots which are often located in nonuniform levels of background