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Separation of Phospholipids from Egg Yolk and Recovery of Water-Soluble Proteins

โœ Scribed by H. HATTA; J.S. SIM; S. NAKAI

Book ID
108813368
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
517 KB
Volume
53
Category
Article
ISSN
0022-1147

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โœ R.W. Burley; D.V. Vadehra ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 477 KB

We have used gel-filtration chromatography on columns of "Ultragel" in 1.0 M sodium chloride to fractionate the soluble proteins of the yolkof Australorp hen's eggs. Five fractions were isolated quantitatively: three major fractions each about a third of the total soluble protein by weight and each