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Characterization of Water Soluble Egg Yolk Proteins with Isoelectric Focusing

✍ Scribed by WALDEMAR TERNES

Book ID: 108814042
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 283 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb04704.x

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