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Separation of enantiomers on a chiral stationary phase based on ovoglycoprotein: VIII. Chiral recognition ability of partially and completely deglycosylated ovoglycoprotein

โœ Scribed by Jun Haginaka; Hisami Matsunaga; Kazuaki Kakehi


Book ID
108447553
Publisher
Elsevier Science
Year
2000
Weight
153 KB
Volume
745
Category
Article
ISSN
0378-4347

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Separation of enantiomers on a chiral st
โœ Jun Haginaka; Hisami Matsunaga ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 137 KB ๐Ÿ‘ 2 views

HPLC chiral stationary phases based on ovoglycoprotein from chicken egg white (OGCHI), desialyl OGCHI (asialo OGCHI), and desialyldegalactosyl OGCHI (asialo-agalacto OGCHI) were prepared to investigate the effects of sialic acid and sialic acid-galactose groups of OGCHI on chiral discrimination of v