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Separation of enantiomers on a chiral stationary phase based on ovoglycoprotein: III. Effect of aggregation of ovoglycoprotein on chiral resolution

✍ Scribed by Jun Haginaka; Hisami Matsunaga; Tsuyoshi Tsukamoto

Book ID
108341635
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
196 KB
Volume
830
Category
Article
ISSN
1873-3778

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Separation of enantiomers on a chiral st
Separation of enantiomers on a chiral stationary phase based on ovoglycoprotein. IV. Effect of sialic acid and galactose on chiral discrimination
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HPLC chiral stationary phases based on ovoglycoprotein from chicken egg white (OGCHI), desialyl OGCHI (asialo OGCHI), and desialyldegalactosyl OGCHI (asialo-agalacto OGCHI) were prepared to investigate the effects of sialic acid and sialic acid-galactose groups of OGCHI on chiral discrimination of v

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## Abstract Amylopectin‐__tris__(phenylcarbamate) was synthesized and coated to aminopropylsilica to prepare chiral stationary phase. The chiral separations of fungicide enantiomers were performed by the CSP using high‐performance liquid chromatography. Mobile phase was __n__‐hexane and isopropanol