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Separation and characterisation of chymotryptic peptides from α- and β-purothionins of wheat

✍ Scribed by Alan S. Mak; Berne L. Jones

Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
557 KB
Volume
27
Category
Article
ISSN
0022-5142

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## Abstract Esterase extracts obtained from four varieties of common wheat were analysed by the gel electrofocusing method using pH 5 to 8 carrier ampholyte; 17 esterase fractions were obtained. No varietal difference was observed in the zymograms of all the varieties examined. Using the criteria a