✦ LIBER ✦

Sensory Threshold of Off-Flavors Caused by Proteolysis and Lipolysis in Milk

✍ Scribed by M.V. Santos; Y. Ma; Z. Caplan; D.M. Barbano

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Development of Off-Flavors in Ultra-High

✍ McKellar, R.C. 📂 Article 📅 1981 🏛 American Dairy Science Association 🌐 English ⚖ 890 KB

Lipolysis in Milk. I. Determination of F

✍ Pillay, V.T.; Myhr, A.N.; Gray, J.I. 📂 Article 📅 1980 🏛 American Dairy Science Association 🌐 English ⚖ 406 KB

Radiation Preservation of Milk and Milk

✍ Bierman, G.W.; Proctor, B.E.; Goldblith, S.A. 📂 Article 📅 1956 🏛 American Dairy Science Association 🌐 English ⚖ 770 KB

Changes in microbiology, proteolysis, te

✍ Francisco José Delgado; José González-Crespo; Ramón Cava; Rosario Ramírez 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 170 KB