Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique

✍ Scribed by Iwona Kihlberg; Lisbeth Johansson; Achim Kohler; Einar Risvik

• Book ID: 114255062
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 418 KB
• Volume: 39
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/s0733-5210(03)00067-5