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Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique

✍ Scribed by Iwona Kihlberg; Lisbeth Johansson; Achim Kohler; Einar Risvik


Book ID
114255062
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
418 KB
Volume
39
Category
Article
ISSN
0733-5210

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