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Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique

✍ Scribed by Iwona Kihlberg; Åsa Öström; Lisbeth Johansson; Einar Risvik


Book ID
113697679
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
195 KB
Volume
43
Category
Article
ISSN
0733-5210

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