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Influence of Substituting Water with Ultrafiltered Milk Permeate on Dough Properties and Baking Quality of White Pan Bread

โœ Scribed by SM Al-Eid; AA Al-Neshawy; SS Al-Shaikh Ahmad


Book ID
112257051
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
65 KB
Volume
30
Category
Article
ISSN
0733-5210

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