𝔖 Bobbio Scriptorium
✦   LIBER   ✦

SENSORY EVALUATION OF MICROWAVE TREATED MACARONI AND CHEESE

✍ Scribed by DONGSHENG GUAN; VIRGINIA C. F. PLOTKA; STEPHANIE CLARK; JUMING TANG


Book ID
111340303
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
726 KB
Volume
26
Category
Article
ISSN
0145-8892

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Sensory Evaluation of Reduced Fat Cheese
✍ M.A. DRAKE; W. HERFETT; T.D. BOYLSTON; B.G. SWANSON πŸ“‚ Article πŸ“… 1995 πŸ› Institute of Food Technologists 🌐 English βš– 608 KB