Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluation

✍ Scribed by J.M. Arimi; E. Duggan; M. O’Sullivan; J.G. Lyng; E.D. O’Riordan

• Book ID: 113711882
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 369 KB
• Volume: 108
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2011.09.008