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Sensory Evaluation of Lamb and Yearling Mutton Flavors

✍ Scribed by OLIVE M. BATCHER; A. W. BRANT; MARION SIMONE KUNZE


Book ID
108798903
Publisher
Institute of Food Technologists
Year
1969
Tongue
English
Weight
418 KB
Volume
34
Category
Article
ISSN
0022-1147

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