✦ LIBER ✦
Evaluation of palatability of lamb, mutton, and chevon by sensory panels of various cultural backgrounds
✍ Scribed by C.L. Griffin; M.W. Orcutt; R.R. Riley; G.C. Smith; J.W. Savell; M. Shelton
- Book ID
- 113394499
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 426 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0921-4488
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