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Sensory evaluation and gas chromatography-mass spectrometry (GC-MS) analysis of the volatile extracts of pummelo ( Citrus maxima ) peel

✍ Scribed by Sun, Hao; Ni, Hui; Yang, Yuanfan; Chen, Feng; Cai, Huinong; Xiao, Anfeng

Book ID: 124065010
Publisher: John Wiley and Sons
Year: 2014
Tongue: English
Weight: 337 KB
Volume: 29
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.3206

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