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Quantification of Volatile Compounds in Chinese Ciders by Stir Bar Sorptive Extraction (SBSE) and Gas Chromatography-Mass Spectrometry (GC-MS)

✍ Scribed by Wenlai Fan; Yan Xu; Yehui Han

Book ID: 112114657
Publisher: Wiley (John Wiley & Sons)
Year: 2011
Tongue: English
Weight: 159 KB
Volume: 117
Category: Article
ISSN: 2050-0416
DOI: 10.1002/j.2050-0416.2011.tb00444.x

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