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Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE–GC–MS)

✍ Scribed by A. Marrufo-Curtido; M.J. Cejudo-Bastante; E. Durán-Guerrero; R. Castro-Mejías; R. Natera-Marín; F. Chinnici; C. García-Barroso

No coin nor oath required. For personal study only.

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