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Stir bar sorptive extraction coupled to gas chromatography–mass spectrometry for the determination of bisphenols in canned beverages and filling liquids of canned vegetables

✍ Scribed by J.I. Cacho; N. Campillo; P. Viñas; M. Hernández-Córdoba


Book ID
116362707
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
812 KB
Volume
1247
Category
Article
ISSN
1873-3778

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## Abstract Stir‐bar sorptive extraction and liquid desorption followed by large volume injection‐gas chromatography coupled to mass spectrometry under selected ion monitoring mode acquisition (SBSE‐LD/LVI‐GC‐MS(SIM)) was applied for the determination of six benzotriazole UV stabilizers (Tinuvin P,