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Determination of volatile organic compounds in English vineyard grape juices by immersion stir bar sorptive extraction–gas chromatography/mass spectrometry

✍ Scribed by Darren J. Caven-Quantrill; Alan J. Buglass

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
140 KB
Volume
22
Category
Article
ISSN
0882-5734

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