Seasonal variation of flavour content of English vineyard grapes, determined by stir-bar sorptive extraction–gas chromatography–mass spectrometry
✍ Scribed by Darren J. Caven-Quantrill; Alan J. Buglass
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 139 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1877
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