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Seasonal variation of flavour content of English vineyard grapes, determined by stir-bar sorptive extraction–gas chromatography–mass spectrometry

✍ Scribed by Darren J. Caven-Quantrill; Alan J. Buglass


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
139 KB
Volume
23
Category
Article
ISSN
0882-5734

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