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Sensory Crispness of Crispy Rolls: Effect of Formulation, Storage Conditions, and Water Distribution in the Crust

✍ Scribed by C. Primo-Martín; T. Van Vliet


Book ID
111406076
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
550 KB
Volume
74
Category
Article
ISSN
0022-1147

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