The effect of three different ripening/storage conditions on the distribution of selected parameters in individual parts of Dutch-type cheese

✍ Scribed by Vendula Pachlová; František Buňka; Leona Buňková; Eva Weiserová; Pavel Budinský; Milan Žaludek; Stanislav Kráčmar

• Book ID: 108828500
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 799 KB
• Volume: 46
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2010.02460.x