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SENSORY COMPARISON OF SEVERAL CHEESE VARIETIES MANUFACTURED FROM DIFFERENT MILK SOURCES

✍ Scribed by P. BÁRCENAS; F.J. PÉREZ ELORTONDO; M. ALBISU

Book ID: 111345160
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 80 KB
Volume: 20
Category: Article
ISSN: 0887-8250
DOI: 10.1111/j.1745-459x.2005.00004.x

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