Microbiological, rheological and sensory characterization of Portuguese model cheeses manufactured from several milk sources

✍ Scribed by C.I. Pereira; M.I. Franco; A.M.P. Gomes; F.X. Malcata

• Book ID: 116727041
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 932 KB
• Volume: 44
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2011.06.013