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Sensory Characters of Thuringer Sausage Extended with Textured Soy Protein

โœ Scribed by L. O. RAO; F. A. DRAUGHON; C. C. MELTON


Book ID
118700550
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
386 KB
Volume
49
Category
Article
ISSN
0022-1147

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