✦ LIBER ✦

Sensory characteristics of different cod products related to consumer preferences and attitudes

✍ Scribed by Kolbrún Sveinsdóttir; Emilía Martinsdóttir; Ditte Green-Petersen; Grethe Hyldig; Rian Schelvis; Conor Delahunty

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SENSORY CHARACTERISTICS OF DIFFERENT COD

✍ KOLBRÚN SVEINSDÓTTIR; EMILÍA MARTINSDÓTTIR; GRETHE HYLDIG; SJÖFN SIGURGÍSLADÓTTI 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 314 KB

Use of preference mapping to relate cons

✍ Peter N Jones; Halliday J H Macfie; Shane L Beilken 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 532 KB

EVALUATION OF FARMED COD PRODUCTS BY A T

✍ KOLBRÚN SVEINSDÓTTIR; EMILÍA MARTINSDÓTTIR; FANNEY THÓRSDÓTTIR; RIAN SCHELVIS; A 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 104 KB

Relating consumer preferences to sensory

✍ Alice V Mkanda; Amanda Minnaar; Henriëtte L de Kock 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 273 KB

Application of agglomerative hierarchica

✍ Marta Serrano-Megías; Jose Manuel López-Nicolás 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 177 KB

Inheritance of Nutritional and Sensory Q

✍ M. Causse; M. Buret; K. Robini; P. Verschave 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 173 KB