✦ LIBER ✦
Use of preference mapping to relate consumer preference to the sensory properties of a processed meat product (tinned cat food)
✍ Scribed by Peter N Jones; Halliday J H Macfie; Shane L Beilken
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 532 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0022-5142
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