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Sensory Characteristics of Apple Juice Evaluated by Consumer and Trained Panels

✍ Scribed by H. Okayasuand; S. Naito

Book ID: 108823211
Publisher: Institute of Food Technologists
Year: 2001
Tongue: English
Weight: 104 KB
Volume: 66
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2001.tb08229.x

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