Sensory evaluation of gluten-free breads assessed by a trained panel of celiac assessors

✍ Scribed by E. Pagliarini; M. Laureati; V. Lavelli

• Book ID: 105900307
• Publisher: Springer
• Year: 2010
• Tongue: English
• Weight: 292 KB
• Volume: 231
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-010-1249-z