✦ LIBER ✦

Sensory characterisation of wine vinegars

✍ Scribed by Vincenzo Gerbi; Giuseppe Zeppa; Andrea Antonelli; Alberta Carnacini

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SENSORY EVALUATION OF SHERRY WINE VINEGA

✍ W. TESFAYE; M.C. GARCÍA-PARRILLA; A.M. TRONCOSO 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 508 KB

Characterisation and differentiation of

✍ M I Guerrero; F J Heredia; A M Troncoso 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 320 KB

TASTE GROUP THRESHOLDS AND SENSORY EVALU

✍ M.A. GONZÁLEZ-VIÑAS; M.D. SALVADOR; M.D. CABEZUDO 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 518 KB

DESCRIPTIVE SENSORY ANALYSIS OF WINE VIN

✍ W. TESFAYE; M.L. MORALES; R.M. CALLEJÓN; ANA B. CEREZO; A.G. GONZÁLEZ; M.C. GARC 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 180 KB

Improvement of Wine Vinegar Elaboration

✍ Tesfaye, W.; Morales, M. L.; Garcia-Parrilla, M. C.; Troncoso, A. M. 📂 Article 📅 2009 🏛 Taylor and Francis Group 🌐 English ⚖ 393 KB

Application of sensory analysis to champ

✍ Annie Vannier; Olivier X Brun; Max H Feinberg 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 294 KB